Rice is a staple food in numerous countries around the world. The best thing about rice is that it’s easy to prepare, and there are multiple recipes for it. You can prepare it as an accompaniment for your favorite meals or as a meal itself.
You can use a black and decker rice cooker when preparing your rice. The cooker mostly requires dry rice and at least double the amount of water. Ensure that you follow manufacturers’ instructions on each model for the correct measurements of the required liquid and rice. When the rice cooks, the cooker will often return to a keep-warm mode.
Follow the easy steps outlined below if you want to make rice using your Black and Decker rice cooker.
How Much Water Do I Add to Rice in a Rice Cooker?
The type of rice you are cooking and whether you rinsed it before adding it to your cooker will determine the amount of water used in the rice cooker. Here is a breakdown that details how much water you should use when cooking different types of rice.
For every cup of rice, use the amount of water stated below:
- Basmati or Jasmine rice – 1 ½ cups
- Medium grain white rice – 1 ½ cups
- Long grain brown rice – 2 ¼ cups
- Long grain white rice – 1 ¾ cups
- Short grain white rice – 1 ½ cups
- Parboiled rice – 2 cups
It would help if you used the measuring cups provided because they usually measure ¾ of a cup than a standard measuring cup.
How Long Does a Black and Decker Rice Cooker Take?
Depending on the amount of rice to be cooked, using a Black and Decker rice cooker will take about 20 -40 minutes. Once the rice is cooked, the cooker will switch off automatically and its “keep warm” function will kick in and help keep the rice ready to serve for a long time after cooking is complete. Your cooker switching off automatically is also a safety feature aimed at keeping you and your loved ones safe if you forget to switch the cooker off.
Do You Put Water in the Bottom of a Rice Cooker?
One of the critical factors determining whether your rice will turn out perfectly is rinsing it before cooking. It would help if you rinsed your rice before transferring it to your rice cooker. Rinsing it often washes away any excess starch and helps the rice become less sticky.
Your rice should be at the bottom of the rice cooker, and you should combine it with the water you measured if you want it to cook perfectly. Remember that your rice will be undercooked if you do not add enough water and will most likely burn before steaming is complete. On the other hand, if you add too much water, it will be mushy, soggy, and overcooked.
Once combined, turn on your cooker and select the correct cooking option. The cooker will cook your rice, and it will automatically turn off when done.
Let the rice rest for at least 10 to 15 minutes after cooking before serving it. Ensure that the lid is on during this period because this process prevents your rice from getting mushy and prevents it from being overly sticky.
Top Mistakes to Avoid When Using Your Black and Decker Rice Cooker
Here are some common mistakes that you should avoid when using your Black and Decker rice cooker
Disturbing the Rice During Cooking
You might be tempted to check on your rice while it’s cooking. Remember that each time you lift the lid, you are lowering the temperature and letting steam out. Additionally, you do not need to stir the rice while cooking because you can break up the grains and end up with mushy rice.
Not Adding Enough Water
It is best to measure the right amount of water needed to cook your rice. You are most likely to end up with undercooked or mushy rice if you do not measure the water adequately when cooking.
Not Rinsing Your Rice Before Cooking
If your rice cooker has been boiling over, then it might be time to start rinsing your rice before cooking it. If your rice cooker comes to a boil, the water will boil, and when it mixes with starch, it will create large bubbles that may expand beyond the rice cooker’s capacity.
Washing your rice before cooking will prevent it from boiling over because it removes the rice’s excess starch.
Troubleshooting When Making Rice in a Black and Decker Rice Cooker
It is prudent to use the serving spoon to avoid damaging or scratching the inside of your rice cooker.
The lid has a steam vent; however, you might have to lift the lid slightly during cooking to release any excess steam.
If water bubbles appear when cooking, you can stir the rice or add butter or oil to prevent the bubbling.
If rice sticks to the bottom of the pot, you can add a small amount of butter or oil and mix well before you start cooking to ease off the problem.
Check this too: Best Microwave Rice Cooker
Using a Black and Decker rice cooker is quick and convenient, especially when making large quantities of rice. Additionally, rinsing your rice and mastering the proper rice to water ratio can help you make the fluffiest rice that is perfectly cooked.